Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy pastry dessert made with thin layers of phyllo dough filled with a light cheese mousse and sweetened quince paste.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- phyllo pastry
- arzúa cheese
- quince jelly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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