Nutrition
≈ 350 kcalper portion of about 250 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared with a noisette-style finish, likely involving browned butter or a similar nutty preparation.
- Cuisine
- Spanish
Typical ingredients
- octopus
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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