Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, comforting soup made from sautéed leeks and potatoes. It is often seasoned with cream or broth for a velvety texture.
Typical ingredients
- leeks
- potatoes
- broth
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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