Nutrition
≈ 200 kcalper portion of about 80 g
- Protein12%
- Fat68%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque skewer typically featuring olives, anchovies, and peppers, served here with crisps.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián
Typical ingredients
- anchovies
- guindilla peppers
- olives
- crisps
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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