Nutrition
≈ 350 kcalper portion of about 100 g
- Protein9%
- Fat41%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy custard dessert topped with a layer of liquid caramel. It is made by steaming or baking a mixture of eggs, condensed milk, and milk.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- condensed milk
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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