Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies from Santoña served with a tomato reduction and pickled peppers.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Santoña, Spain
Typical ingredients
- anchovies
- tomato
- piparra peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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