Nutrition
≈ 300 kcalper portion of about 200 g
- Protein16%
- Fat15%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of thick sushi roll containing white fish and other fillings wrapped in seaweed and vinegared rice. It is typically prepared by rolling ingredients tightly in nori sheets.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- white fish
- sushi rice
- nori
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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