Nutrition
≈ 50 kcalper portion of about 30 g
- Protein33%
- Fat18%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh Japanese scallop served as nigiri, often characterized by its sweet and delicate texture.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallop
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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