Nutrition
≈ 400 kcalper portion of about 200 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass prepared with a crispy skin, typically grilled or pan-seared to achieve a crunchy exterior.
- Cuisine
- Japanese
Typical ingredients
- sea bass
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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