Nutrition
≈ 300 kcalper portion of about 100 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium sashimi platter featuring four distinct cuts of bluefin tuna, showcasing different textures and fat contents.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- bluefin tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna: where else to eat it Back to the menu of Sushi Bar Hannah