Nutrition
≈ 250 kcalper portion of about 150 g
- Protein40%
- Fat44%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of raw tuna and fermented soybeans.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- maguro tuna
- natto
- soy sauce
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Maguro Natto: where else to eat it Back to the menu of Shuwa Shuwa