Nutrition
≈ 300 kcalper portion of about 200 g
- Protein29%
- Fat58%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw bluefin tuna seasoned and served with a creamy avocado-based dip.
- Cuisine
- Spanish
Typical ingredients
- bluefin tuna
- avocado
- lime
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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