Nutrition
≈ 400 kcalper portion of about 200 g
- Protein7%
- Fat40%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Galician thin crepe filled with a sweet pastry cream.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- flour
- milk
- eggs
- sugar
- pastry cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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