Nutrition
≈ 250 kcalper portion of about 400 g
- Protein42%
- Fat27%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels that are either steamed in their own juices or cooked in a savory tomato and onion sauce.
- Cuisine
- Spanish (Galician)
- Origin
- Spain
Typical ingredients
- mussels
- tomato
- onion
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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