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History of the dish
About the classic Huevos estrellados. This venue serves its own version.
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Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
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Huevos Rotos con Jamón Ibérico: where else to eat it Back to the menu of Restaurante Muxía