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History of the dish
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Fabes con almejas (English: Beans with clams, Spanish: Habas con almejas, Asturian: Fabes con amasueles) is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.
Excerpt from the Wikipedia article “Fabes con almejas” · version used · CC BY-SA 4.0
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Fabes con Almejas: where else to eat it Back to the menu of Restaurante El Valle