Nutrition
≈ 600 kcalper portion of about 150 g
- Protein9%
- Fat91%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy strips of pork belly that are deep-fried until the skin is crunchy and the fat is rendered.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork belly
- salt
- oil
General information about this dish, not provided by the venue.
Did you like this dish?
Torreznos: where else to eat it Back to the menu of Restaurante El Valle