Nutrition
≈ 300 kcalper portion of about 400 g
- Protein41%
- Fat31%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup featuring a variety of fish and shellfish cooked in a savory liquid base. It is often seasoned with garlic, onions, and Mediterranean herbs.
- Cuisine
- Spanish
Typical ingredients
- fish
- shellfish
- tomato
- garlic
- onions
- seafood broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sopa de pescado y marisco: where else to eat it Back to the menu of Restaurante Dantxari