Nutrition
≈ 600 kcalper portion of about 300 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak that is typically grilled and served over a bed of arugula or salad greens.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- parmesan cheese
- olive oil
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAGLIATA DE VACA: where else to eat it Back to the menu of Restaurante Con 2 Fogones