Nutrition
≈ 200 kcalper portion of about 200 g
- Protein42%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small scallops, often served in their shells, typically prepared by sautéing with garlic, olive oil, and sometimes onion or parsley.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- scallops
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zamburiñas: where else to eat it Back to the menu of Restaurante Atrapallada