Nutrition
≈ 750 kcalper portion of about 250 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of artisanal cheeses produced in the Galicia region, showcasing local textures and flavors.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- artisanal cheese
- honey
- nuts
- fruit preserves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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