Nutrition
≈ 700 kcalper portion of about 450 g
- Protein17%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed pork pieces served alongside fried potatoes and small green peppers.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- pork
- potatoes
- padrón peppers
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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