Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scrambled eggs prepared with spiced blood sausage, sweet raisins, and crunchy pine nuts.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- morcilla
- raisins
- pine nuts
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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