Nutrition
≈ 500 kcal± 35% · per portion of about 272 g
- Protein15 g
- Fat35 g
- Carbohydrates29 g
- of which saturates
- 3.5 g
- of which sugars
- 5.4 g
- Fibre
- 4.3 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 56%
- Vitamin A 43%
- Vitamin E 32%
- Potassium 31%
- Folate 22%
- Vitamin B1 21%
- Vitamin C 20%
- Iron 18%
- Vitamin D 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Russia / Russian Empire
- Origin
- Russia / Russian Empire
- Named after
- Lucien Olivier
- Created by
- Lucien Olivier
Read more
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, ), also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier.
Excerpt from the Wikipedia article “Olivier salad” · version used · CC BY-SA 4.0
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Ensaladilla Rusa: where else to eat it Back to the menu of Portomarín