Nutrition
≈ 550 kcalper portion of about 300 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry crust filled with either cured pork shoulder with chorizo or tuna.
- Cuisine
- Spanish (Galician)
Typical ingredients
- flour
- pork shoulder
- chorizo
- tuna
- onion
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Empanada. This venue serves its own version.
Read more
Mote de queso is a Colombian soup dish. It is originally from the country's Atlantic coast and is made with ñame (yam) and Costeño cheese.
Excerpt from the Wikipedia article “Mote de queso” · version used · CC BY-SA 4.0
Did you like this dish?