Nutrition
≈ 300 kcalper portion of about 400 g
- Protein51%
- Fat26%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood stew featuring a variety of shellfish in a light broth.
- Cuisine
- Spanish (Galician)
- Origin
- Spain
Typical ingredients
- clams
- prawns
- fish stock
- vegetables
- shellfish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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