Nutrition
≈ 250 kcalper portion of about 250 g
- Protein50%
- Fat46%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish sliced into rings or pieces and grilled to achieve a tender texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cuttlefish
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sepia a la plancha: where else to eat it Back to the menu of Portomarín