jalea
€24
Piscomar By Jhosef Arias · Madrid
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Mustard
- Sulphur dioxide and sulphites
- Molluscs
Information about this dish is being prepared.
History of the dish
Peru
- Origin
- Peru
Read more
Jalea is a Peruvian cuisine dish consisting of fried fish, squid, and other seafood. It originates in the northern region, specifically in the regions of Lambayeque and Piura, and is influenced by the Moche culture.
Excerpt from the Wikipedia article “Jalea” · version used · CC BY-SA 4.0
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