Nutrition
180 kcalper portion of about 120 g
- Protein15 g
- Fat12 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh anchovy fillets marinated in vinegar and served with a savory red pesto sauce.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- vinegar
- red pesto
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.