Nutrition
180 kcalper portion of about 50 g
- Protein10 g
- Fat15 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from Iberian pigs that have been fed primarily on acorns. The meat is thinly sliced and known for its intense flavor and marbled texture.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- iberian pork
- salt
History
Traditionally produced in the Iberian Peninsula using ancient curing methods.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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