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History of the dish
Peru
About the classic anticucho. This venue serves its own version.
- Origin
- Peru
- Created by
- Inca Empire
Read more
Anticuchos (singular anticucho, Quechua 'Anti Kuchu', Anti: 'Eastern region of the Andes' or 'Eastern native ethnicities', Kuchu: 'Cut'; Quechua for 'Anti-style cuts', 'Eastern-style cuts') are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire).
Excerpt from the Wikipedia article “Anticucho” · version used · CC BY-SA 4.0
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