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History of the dish
Mexico
- Origin
- Mexico
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Alambre (Spanish: [aˈlambɾe] ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado.
Excerpt from the Wikipedia article “Alambre” · version used · CC BY-SA 4.0
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