Smoked sardine toast with red peppers and piparras (4 units)
€18
Maura Wines and Food · Madrid · 4 units
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with smoked sardines, roasted red peppers, and pickled piparra peppers.
Typical ingredients
- bread
- smoked sardines
- red peppers
- piparra peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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