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History of the dish
Peru
Representative List of the Intangible Cultural Heritage of Humanity · 2023cultural heritage of Peru · 2004
- Origin
- Peru
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Peruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste.
Excerpt from the Wikipedia article “Peruvian ceviche” · version used · CC BY-SA 4.0
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