Nutrition
≈ 90 kcalper portion of about 30 g
- Protein19%
- Fat63%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small appetizer consisting of a cured anchovy fillet served atop a base of buttered bread or a cracker.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovy
- butter
- bread
- cracker
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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