
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish combining delicate pieces of hake with baby eels.
- Cuisine
- Spanish
Typical ingredients
- hake
- angulas
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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