Nutrition
≈ 550 kcalper portion of about 500 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole turbot fish prepared according to the local 'Trainera' style, usually involving grilling or pan-searing.
- Cuisine
- Spanish
Typical ingredients
- turbot
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?