Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional blood sausage made with rice and onions, served with roasted peppers.
- Cuisine
- Spanish (Burgos)
- Origin
- Burgos, Spain
Typical ingredients
- blood sausage
- rice
- onions
- roasted peppers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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