Nutrition
≈ 650 kcalper portion of about 250 g
- Protein15%
- Fat80%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of pork belly that are deep-fried until the skin is crispy, served with sautéed peppers.
- Cuisine
- Spanish (Soria)
- Origin
- Soria, Spain
Typical ingredients
- pork belly
- padrón peppers
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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