Nutrition
≈ 250 kcalper portion of about 350 g
- Protein25%
- Fat45%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, traditional soup made from the broth of a slow-cooked meat and chickpea stew.
- Cuisine
- Spanish (Madrid)
- Origin
- Madrid, Spain
Typical ingredients
- meat broth
- chickpeas
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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