Nutrition
≈ 200 kcalper portion of about 50 g
- Protein6%
- Fat77%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Catalan sauce made from roasted red peppers, tomatoes, nuts, and garlic.
- Cuisine
- Catalan
- Origin
- Catalonia, Spain
Typical ingredients
- roasted red peppers
- tomatoes
- hazelnuts
- almonds
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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