Nutrition
≈ 450 kcalper portion of about 400 g
- Protein7%
- Fat63%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green spring onions that are charred over an open flame and served with a nutty dipping sauce.
- Cuisine
- Catalan
- Origin
- Catalonia, Spain
Typical ingredients
- calçots
- romesco sauce
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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