Nutrition
≈ 90 kcalper portion of about 100 g
- Protein70%
- Fat21%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, slender saltwater clams that are typically steamed or prepared in a garlic and parsley sauce.
- Cuisine
- Spanish
Typical ingredients
- razor clams
- garlic
- parsley
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Navajas: where else to eat it Back to the menu of La Castela