Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat61%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of eggs Benedict featuring salmon and hollandaise sauce served on toast.
- Cuisine
- International
Typical ingredients
- salmon
- eggs
- hollandaise sauce
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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