Nutrition
520 kcalper portion of about 250 g
- Protein22 g
- Fat30 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted sandwich made with cooked ham, a light béchamel sauce, and melted cheese.
- Cuisine
- French
- Origin
- France, early 20th century
Typical ingredients
- cooked ham
- béchamel sauce
- cheese
- bread
History
A classic French cafe staple traditionally served as a hot sandwich.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?