Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat47%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring tubular rigatoni tossed in a savory red pesto sauce and topped with fried bacon bits.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rigatoni
- red pesto
- bacon
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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