Nutrition
≈ 500 kcalper portion of about 250 g
- Protein15%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic brunch dish featuring poached eggs served on toasted brioche with spinach and topped with creamy hollandaise sauce.
- Cuisine
- American/French
- Origin
- United States
Typical ingredients
- eggs
- brioche
- spinach
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?