Nutrition
≈ 250 kcalper portion of about 150 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A topping of a lightly cooked egg, typically prepared on a griddle or pan.
- Cuisine
- International
Typical ingredients
- egg
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?