Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly battered and deep-fried prawns served with a variety of dipping sauces and fresh arugula.
- Cuisine
- Japanese
Typical ingredients
- prawns
- tempura batter
- arugula
- ponzu
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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