Nutrition
300 kcalper portion of about 250 g
- Protein5 g
- Fat15 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn on the cob prepared in a rib-like style, often seasoned or grilled.
Typical ingredients
- corn
- butter
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.